“torrada” is a term that refers to a toasted or grilled slice of bread.
It is a common breakfast food and is often served with butter, jam, cheese, or other spreads.
The bread used for “torrada” is usually a loaf of white or whole wheat bread that is sliced and then toasted until it becomes crispy and golden brown.
It is a popular choice for a quick and simple morning meal or snack in Portugal.
torrada
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