“tenro” is a term to describe something that is tender or soft, particularly in reference to food.
It is often used to describe the texture or consistency of meat, indicating that it is juicy, delicate, and easy to chew.
The term can also be used more broadly to describe other soft and tender things, such as fruits, vegetables, or even emotions.
In culinary contexts, “tenro” is commonly used to describe well-cooked or well-prepared dishes that have a tender and succulent quality.
tenro
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