“crocância” is a term, which refers to the quality or characteristic of being crispy, crunchy, or having a satisfying crunch. “crunchiness”
It is often used to describe food that has a desirable texture when bitten into, such as crispy bread, crunchy potato chips, or crispy fried chicken.
The term is derived from the word “crocante,” which means crunchy.
crocância
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